How To Store Spices and Herbs?

Keep Away from Heat and Light: Store spices away from direct heat sources, such as stovetops or ovens, as heat can reduce their potency. Also, keep them away from direct sunlight, as UV rays can deteriorate the flavor and color of spices.
Avoid Humidity: Moisture can cause spices to clump and lose their flavor. Store spices in a cool, dry place, such as a pantry or a cupboard away from the stove or sink.
Grinding Whole Spices: If you buy whole spices (e.g., cumin seeds, peppercorns), it's best to grind them as needed. This helps preserve their flavor and aroma for a longer time. Use a mortar and pestle or a spice grinder to grind them fresh.
Avoid Freezing and Refrigeration: Spices do not need to be refrigerated or frozen. In fact, exposing them to temperature fluctuations can cause condensation, leading to loss of flavor and clumping.
Avoid Sprinkling Directly into Steam: When using spices while cooking, avoid sprinkling them directly over steaming pots, as the steam can introduce moisture and spoil the remaining spice in the container.